October 2007: Taking place in The Westcliff’s elegant Loggia Restaurant on Friday 5th and Saturday 6th October, the Evenings of Fine Wine start with a guided tasting of Diemersfontein’s  Carpe Diem Viognier, Carpe Diem Cabernet Sauvignon, Thokozani, the Empowerment Brand, SCV (Semillon, Chenin Blanc & Viognier), Summer’s Lease and the extremely popular Diemersfontein Pinotage which is currently all the rage. The tasting will be led by winemaker Brett Rightford who is passionate about the fantastic wine-making potential of the Wellington Wine Region.

The wine tasting will be followed by a four-course dinner specially created by Executive Chef Stefano Strafella to complement the wines. The evening starts at 19h00 and is priced at R375 per person. To make your booking, please call (011) 481-6000 and ask for restaurant reservations.