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Romance, Elegance and Glamour at The Westcliff
12 – 14th February 2010: Incurable romantics will be spoilt for choice with The Westcliff’s indulgent Valentine’s package, offered from the 12th to 14th February 2010.
The journey of romancing begins as you arrive at The Westcliff and ascend into a world of lush greenery, cobbled pathways and breath-taking views. In an elegantly appointed room with a superbly spacious marble bathroom, your senses will be delighted with gorgeous gifts from L’Occitane en Provence, whilst a chilled bottle of Pongracz Rose and chocolate-dipped strawberries await your languid indulgence.
An exquisitely romantic dinner menu has been created by Executive Chef Nicky Gibbs with gourmet delights such as Lobster Ravioli with Truffle Butter Sauce, Green Goddess Sushi Roll and Angry Duck Tofu Pocket, Herbed Noisette of Lamb and Roasted Moroccan Rump of Lamb, followed by the sweet temptations of a voluptuous strawberry and white chocolate mousse cake or a chocolate and raspberry fondant with a vanilla yoghurt ice cream. The following morning, a lavish Full English Breakfast is served in the stylish La Belle Terrasse restaurant with magnificent views over the lush forested suburbs of Joburg.
For those couples seeking further opulence, the Westcliff’s Luxury Suites offer even more sumptuous accommodation in a spacious suite with its own separate lounge.
And the pampering continues - guests booking the Romantic Package are also offered a late check-out ( subject to availability), and, to give you that extra feeling of non-intrusive relaxation, you may request to have your room serviced at a time that suits you best.
For intransigent Valentiners, the hotel offers a menu of additional extras, at a cost:
- one or two dozen long-stemmed red roses
- two x one-hour Couples’ Full Swedish Massage at The Westcliff’s Botanica Spa Suites
- a chilled bottle of Moet & Chandon Rose Champagne in your room
For bookings, enquiries and rates please call: 011 481-6000 and ask for room reservations.
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